condensed milk pudding

Name: condensed milk pudding
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Milk; 3 unit(s) Eggs; 1 cup Sugar; 1/2 cup Water

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

10 servings

Raquel

@cozinha_ponciano

Ingredients
Recipe

Condensed milk1 can(s)
Milk1 can(s)
Eggs3 unit(s)
Sugar1 cup
Water1/2 cup

Place the eggs in the blender and beat for about 3 minutes. Add condensed milk and milk and beat again.
Syrup - in a pan put the sugar and let it melt. As soon as it melts, add the water and mix well until you get a smooth and beautiful syrup.
In a round baking dish with a hole in the middle, place the melted sugar in the bottom and let it cool for a few minutes. Then, pour the batter into the pan. Take it to the preheated oven, bake in a medium oven for 1 hour, in a bain-marie. Then remove from the oven and let it cool, put it in the fridge for approximately 5 to 6 hours. Then just taste this delight.

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condensed milk pudding

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