condensed milk pudding
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- Condensed milk1 unit(s)
- Eggs3 unit(s)
- Milk200 ml
- Sugar3 tablespoon
- Blend all ingredients in a blender except the sugar.
- Melt the sugar and pour the syrup into the mold with a hole in the middle.
- Carefully pour the liquid into the mold and place in a bain-marie for about 1 hour.