condensed milk pudding

Name: condensed milk pudding
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 450 g Condensed milk; 396 ml Whole milk; 3 unit(s) Eggs; 2 teaspoon Sugar

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Thayná Thay

@thaynaferreira

Ingredients
Recipe

Condensed milk450 g
Whole milk396 ml
Eggs3 unit(s)
Sugar2 teaspoon

In the blender put the whole eggs, milk, sugar and condensed milk. Beat for 3 minutes and set aside.
For the syrup you will add in the form of your preference, a cup of sugar, in low fire, melt all the sugar until the point of caramel, do not let it burn.
After melting the sugar, add the mixture that was made in the blender. In a bain-marie, bake the pudding for about 1 to 1 hour and a half, depending on the power of your oven.
After baking the pudding, let it cool and take it to the fridge for another 1 hour, after cold, unmold and serve.

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condensed milk pudding

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