Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Dessert recipes / 

Condensed Milk Pudding

Imprimir
Compartilhar
Photo of the Condensed Milk Pudding – recipe of Condensed Milk Pudding on DeliRec
Avançar lista

Condensed Milk Pudding

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

0130 hour(s)

Porções

8 servings

Ingredients

  • Eggs | 3 unit(s)
  • 1 can of condensed milk | 1 can(s)
  • Whole milk | 395 g
  • Sugar | 2 cup
  • Water | 1/2 cup

Recipe

  1. Beat the eggs in the blender for 3 minutes.
  2. Add condensed milk and milk. Beat for about 5 minutes and set aside.
  3. In a pan put the sugar (it is important to leave the fire on medium to low). After the sugar has completely melted, I poured 1/2 cup of hot water and wait, stir until all the caramel has melted. It is important to be careful in this process, as the steam can cause burns. Also, don't leave it for too long so you don't run the risk of burning the syrup.
  4. Take the syrup to the baking dish, then pour the pudding mixture. Cover with aluminum foil and place in a water bath.
  5. Place in a preheated oven at 180°. After 1 hour, remove the foil and let the top brown. To know if it's ready, just put a knife or toothpick, if it comes out clean, it's time to remove.
  6. Let cool for 3 hours and then unmold.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Condensed Milk Pudding on the DeliRec recipe website

Condensed Milk Pudding

By 

Recipe of Condensed Milk Pudding on the DeliRec recipe website

Condensed Milk Pudding

Recipe of Condensed Milk Pudding on the DeliRec recipe website

Condensed Milk Pudding

Recipe of Condensed Milk Pudding on the DeliRec recipe website

Condensed Milk Pudding

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: