condensed milk pudding

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condensed milk pudding

Name: condensed milk pudding
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 can(s) Can of condensed milk; 1 can(s) Can of milk (to the extent of the can of condensed milk); 3 unit(s) Whole Eggs; 1 cup Syrup, cup (tea) of sugar; 1/2 cup Cup of water

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Camila

@cas_inhadacamis

Ingredients
Recipe

Can of condensed milk1 can(s)
Can of milk (to the extent of the can of condensed milk)1 can(s)
Whole Eggs3 unit(s)
Syrup, cup (tea) of sugar1 cup
Cup of water1/2 cup

First, beat the eggs well in the blender.
Add the condensed milk and milk, and beat again.
Syrup, melt the sugar in the pan until it turns brown, add the water and let it thicken
Put it in a round shape and pour the pudding dough on top.
Bake in a medium oven for 45 minutes, with the round roast inside another with water (bain marie)
Stick a fork to see if it's done well.
Let cool and unmold

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condensed milk pudding

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