condensed milk pudding
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- Condensed milk | 1 can(s)
- Milk (same measure as condensed milk) | 1 can(s)
- Eggs | 3 unit(s)
- For the Syrup // water | 1 cup
- Sugar | 1/2 cup
First, beat the eggs well in the blender.
Add condensed milk and milk, and beat again.
Melt the sugar in the pan until it turns brown, add the water and let it thicken.
Put it in a round shape and pour the pudding dough on top.
Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.
Poke a fork to see if it's cooked through.
Let cool and unmold.
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