Pudding:
First, beat the eggs well in the blender.
Add condensed milk and milk, and beat again.
Syrup:
Melt the sugar in the pan until it turns brown, add the water and let it thicken.
Put it in a round shape and pour the pudding dough on top.
Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.
Poke a fork to see if it's cooked through.
Let cool and unmold.