Ingredients
- Condensed milk | 1 can(s)
- Milk (same measure as condensed milk) | 1 can(s)
- Eggs | 3 unit(s)
- For the Syrup // water | 1 cup
- Sugar | 1/2 cup
Recipe
- Pudding: First, beat the eggs well in the blender. Add condensed milk and milk, and beat again.
- Syrup: Melt the sugar in the pan until it turns brown, add the water and let it thicken. Put it in a round shape and pour the pudding dough on top. Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water. Poke a fork to see if it's cooked through. Let cool and unmold.
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