condensed milk pudding

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By

@casinhadaked

View in original language

(Português)

60 min(s)

8 servings

Ingredients

• Condensed milk | 1 can(s)
• Milk (same measure as condensed milk) | 1 can(s)
• Eggs | 3 unit(s)
• For the Syrup // water | 1 cup
• Sugar | 1/2 cup

Recipe

1. Pudding: First, beat the eggs well in the blender. Add condensed milk and milk, and beat again.
2. Syrup: Melt the sugar in the pan until it turns brown, add the water and let it thicken. Put it in a round shape and pour the pudding dough on top. Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water. Poke a fork to see if it's cooked through. Let cool and unmold.

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