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- Ingredients
- Recipe
- condensed milk1 can(s)
- liquid milk1 cup
- Eggs3 unit(s)
- Sugar1 cup
- Water1 cup
- Take the eggs and hit the blender, turn off and add the milk, condensed milk and hit again
- Syrup: to make the syrup, take the sugar and melt it in a pan until it has a dark color, then add the water and let it thicken
- Put it in a round shape and pour the pudding dough on top.
- Bake in a medium oven for about 40 minutes with the round roast inside a larger one with water
- Skewer with the help of a fork to see if it's baked, let it cool and unmold.
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