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condensed milk pudding

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condensed milk pudding


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Tempo de preparo

1 hour(s)


10 servings


  • Ingredients
  • Recipe
  • Condensed milk2 unit(s)
  • Eggs6 unit(s)
  • Milk2 cup
  • Sugar1 cup
  1. Put 2 cans of condensed delight in the blender, the 6 eggs and 2 measures of the can of condensed milk! Beat well...
  2. On low heat, add 1 cup of sugar to a pan. Let it melt (stirring slowly), when it melts completely as if it were caramel, add 1 tablespoon of water and let it boil a little.
  3. Place the syrup in a pudding mold, add the blender mixture on top and cover the mold with aluminum foil.
  4. Leave in a bain-marie for an hour in the oven at 180°
  5. Then put it in the fridge for another hour.

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