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Condensed Milk Pudding

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Condensed Milk Pudding

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Ingredients

  • Sugar | 1 cup
  • Water | 1/2 cup
  • Eggs | 3 unit(s)
  • Condensed milk | 1 can(s)
  • Whole milk | 395 g

Recipe

  1. For the syrup: - 1 cup of sugar - 1/2 cup of water Dissolve all the sugar and as soon as it has all melted add the water (be careful not to spill it, add it little by little 😉) Once finished, pour everything into the pudding mold, with the help of a cloth, hold the mold (as it will be hot), spread all the caramel throughout the mold.
  2. for the pudding - 3 eggs - 1 tbsp of condensed milk - The same measure of condensed milk from cow's milk (can be box milk or powder) but cow is better 😂 Beat everything in the blender for 5 min (this time will make the pudding not smell like an egg) then pour it into the shape with the caramel, cover with aluminum foil and let it cook in a water bath for approx 45 min in an oven at 180 degrees. At 30 minutes, pierce the pudding with a fork to see if it's ready, if the fork comes out clean, it's ready! Wait for it to cool down and misinform 😉

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