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condensed milk pudding

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condensed milk pudding


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Tempo de preparo

30 min(s)


10 servings

Danyelle Cavalcante

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Milk2 can(s)
  • Eggs4 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  1. For the syrup, add in a pan, the sugar and take it to the low fire until it melts, when it's golden add the water little by little.
  2. Let it boil until the clods melt, always stirring. Line a form suitable for pudding and set aside.
  3. For the pudding, beat the condensed milk, milk and eggs in a blender. Beat for 3 minutes, pour the liquid into the reserved form.
  4. Bake in a bain-marie in a medium oven for 1 hour and 20 minutes.
  5. Then take it to freeze for at least 8 hours to unmold.
  6. Tip: take it to bake with already heated water. If you prefer, add vanilla essence.

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