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condensed milk pudding

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condensed milk pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Milk2 can(s)
  • Eggs4 unit(s)
  • Sugar1 cup
  1. Beat the condensed milk with the milk and the eggs in the blender for 5 minutes to remove the egg smell.
  2. Put the sugar in the mold and take it to the fire, always stirring until it forms a caramel.
  3. Add the blender mixture in the shape with the caramel and bake in a bain-marie for approximately 1 hour and 30 minutes.
  4. After roasting, let it cool down and take it to the fridge for 2 hours to get very cold.
  5. Unmold and serve

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