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Condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Aline Marçal
@blogueiraaline- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk1 can(s)
- Eggs3 unit(s)
- Sugar10 tablespoon
- Put the sugar (10 tablespoons) to melt in a pan until it turns caramel. When it melts, add 1/2 cup of water and let it all melt. Reserve.
- Beat the milk, condensed milk and eggs to beat in the blender. Pour the dough over the pan with caramel.
- Bake in a preheated oven at 180°C for 30 minutes or until the dough is firm. After cooling, refrigerate for at least 4 hours. serve.
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