Condensed Milk Pudding

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Condensed Milk Pudding

Name: Condensed Milk Pudding
Prep time: 10 min
Total time: 10 min
Yield: 16 Porções
Ingredients: 1 cup Sugar; 1/2 cup hot water; 1 can(s) Condensed milk; 2 can(s) Milk; 3 unit(s) Eggs

🇧🇷Brazil

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(Português)

10 min(s)

16 servings

casa.da. ray

@casa.da.ray

Ingredients
Recipe

Sugar1 cup
hot water1/2 cup
Condensed milk1 can(s)
Milk2 can(s)
Eggs3 unit(s)

Let's start with the syrup: In a wide-bottomed pan, melt the sugar until golden.
Add the hot water and stir with a spoon.
Let it boil until the sugar clumps dissolve and the syrup thickens...
Line a mold with a central hole with the syrup and set aside.
Now yes, the mass of the pidim: In a blender, beat all the pudding ingredients and pour into the reserved form.
Cover with aluminum foil and bake in a medium oven, in a bain-marie, for about 1 hour and 30 minutes.
Once cooled, refrigerate for about 6 hours. And point :)

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Condensed Milk Pudding

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