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CONDENSED MILK PUDDING

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CONDENSED MILK PUDDING

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

8 servings

Pablo Fernandes

@culinariadeamador
  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk2 can(s)
  • Egg3 unit(s)
  • Sugar1/2 cup
  • Water2 tablespoon
  1. In a pudding mold, place the sugar and water on a low heat, holding the mold with the help of a thermal glove or dish towel (be careful not to burn yourself or burn the syrup), let the sugar melt and caramelize and go. turning the shape until it is all caramelized and set aside. In the blender you put the condensed milk, the milk (remember to measure by the can of condensed milk) and the eggs. Beat for about 30 seconds. Pour the contents of the blender into the caramelized form and cover with aluminum foil. Place the form with the pudding dough inside a tray and put hot water for it to be cooked in a bain-marie. Take this tray to the oven preheated to 200° for approximately 1:20h, but after 1h that it is already in the oven, you can check if it is baked by inserting a toothpick, if the toothpick comes out clean, it is a sign that it is ready. . After it is baked, wait for it to come to room temperature and put it in the fridge for at least 4 hours before unmolding. The Cat's Leap: Use all ingredients at room temperature.

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