Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Dessert recipes / 

Condensed Milk Pudding

Imprimir
Compartilhar
Photo of the Condensed Milk Pudding – recipe of Condensed Milk Pudding on DeliRec
Avançar lista

Condensed Milk Pudding

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

8 servings

Ingredients

  • Cup and a half of sugar (for the caramel) | 1 to taste
  • Condensed Milk | 2 can(s)
  • Regular milk (use the can of condensed milk to measure) | 2 can(s)
  • Eggs | 6 to taste

Recipe

  1. 1. Start by preparing the caramel. 2. Place the sugar in the pudding mold and place over low heat. Stir occasionally until the sugar has completely melted and turned into caramel! (I don't add water, okay!) 3. Place the condensed milk, regular milk and eggs in a blender and blend for approximately 2 minutes. 4. Then pour it into the caramelized form! 5. Cover with aluminum foil and bake in a bain-marie for 1 hour. (Bake at 200 degrees) 6. After this time, remove the aluminum foil and leave for another 30 minutes. 7. After roasting, take it to the fridge for about 3 hours. Then just unmold and that's it. Ps. The mold I used measures 21cm in diameter and 8cm in height (two recipes fit right)

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Condensed Milk Pudding at Airyfr on the DeliRec recipe website

Condensed Milk Pudding at Airyfr

Recipe of CONDENSED MILK PUDDING on the DeliRec recipe website

CONDENSED MILK PUDDING

Recipe of Condensed Milk Pudding on the DeliRec recipe website

Condensed Milk Pudding

Recipe of Condensed milk pudding on the DeliRec recipe website

Condensed milk pudding

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: