condensed milk pudding

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condensed milk pudding

Name: condensed milk pudding
Prep time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16 Porções
Ingredients: 1 cup Sugar; 1/ cup Hot water; 1 can(s) Condensed milk; 2 cup Liquid nest milk; 3 unit(s) Egg

🇧🇷Brazil

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View in original language

(Português)

110 min(s)

16 servings

Josyane Alves

@receitasdajo

Ingredients
Recipe

Sugar1 cup
Hot water1/ cup
Condensed milk1 can(s)
Liquid nest milk2 cup
Egg3 unit(s)

Syrup In a wide-bottomed pan, melt the sugar until golden.
Add the hot water and stir with a spoon.
Let it boil until the sugar clumps dissolve and the syrup thickens.
Line a mold with a central hole (19 cm in diameter) with the syrup and set aside.
Pudding In a blender, beat all the pudding ingredients and pour into the reserved form.
Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes.
Once cooled, refrigerate for about 6 hours.
Unmold and serve next.

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condensed milk pudding

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