condensed milk pie

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By

@docescomamorlais

View in original language

(Português)

30 min(s)

25 servings

Ingredients

• Wheat flour | 500 g
• Margarine or butter | 5 tablespoon
• 395g condensed milk | 2 unit(s)

Recipe

1. Place the flour and margarine/butter in a bowl.
2. Mix until you get a smooth and homogeneous mass.
3. Pour the batter into tortilla/tart tins.
4. Then I filled it with condensed milk.
5. Place the molds in a large shape and light to bake in a preheated oven at 180° for 25 minutes or until the condensed milk is golden.
6. Wait for it to cool down to unmold.

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