Condensed milk dessert with coconut
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Cloves to decorate
In a pan add the condensed milk, cream and 50 g of grated coconut.
Mix everything and then bring to a boil.
Stir constantly and over low heat.
When you're making your way into the pan, you can turn off the pan.
Place the dough on cling film, roll it up and let it cool in the fridge.
After cold, roll the sweets, pass the rest of the coconut, put the cloves and serve.
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