Condensed milk dessert with cashews
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- Roasted and ground peanuts200 g
- Crystal sugar2 tablespoon
- Nescau powder2 tablespoon
- Condensed milk1/2 can(s)
- Milk to taste
- Refined sugar to taste
- In a pan, add the toasted peanuts, sugar and nescau and stir over low heat.
- Add a little milk and condensed milk, stir until it comes off the bottom of the pan or the mixture takes on consistency.
- Roll the cashews and roll in the refined sugar.