Condensed milk cookies
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- Corn starch500 g
- Condensed milk01 can(s)
- Unsalted butter or margarine200 g
- Combine everything in a bowl and knead well until smooth.
- Make the cookies in the shape of your liking, then flatten them with a fork or a spoon.
- Then place the cookies in a greased shape with butter or margarine.
- Bake in a preheated oven at 180 degrees for 10 minutes. Let cool and store in jars if you prefer.