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Condensed Milk Cake

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Condensed Milk Cake

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Tempo de preparo

45 min(s)


10 servings


  • Condensed milk carton | 1 unit(s)
  • Eggs | 3 unit(s)
  • Milk | 400 ml
  • Margarine | 3 tablespoon
  • Sugar | 1 cup
  • Wheat flour (no yeast) | 3 cup


  1. Place the condensed milk, sugar, eggs, milk and margarine in a blender. Then add the wheat flour and beat for 2 minutes.
  2. NOTE The dough is a little more liquid than usual. Pour this mixture into a greased and floured form.
  3. Bake in a preheated oven at 180°C for about 45 minutes or until golden.

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