Share
Condensed milk cake
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Ana Angélica
@langelica- Ingredients
- Recipe
- sugar•100 g
- Butter150 g
- Cassava flour200 g
- Chocolate powder 50% cocoa50 g
- Eggs3 g
- Milk120 ml
- Baking powder10 g
- Pudding Ingredients: box of condensed milk1 unit(s)
- Eggs3 unit(s)
- Milk carton (same measure of condensed milk)1 unit(s)
- Corn Starch1 tablespoon
- Pudding Syrup: Sugar200 g
- • Beat the sugar and butter in the mixer, then add the rest of the ingredients, except the yeast • Beat again in the mixer until you form a homogeneous cream • Add the yeast and mix from bottom to top with a spoon • Place the dough in the caramelized mold and set aside
- Cream:• Beat the sugar and butter in the mixer, then add the rest of the ingredients, except the yeast • Beat again in the mixer until you form a homogeneous cream
- • Add the yeast and mix from bottom to top with a spoon • Place the dough in the caramelized mold and set aside
- • In a blender, blend all the pudding ingredients for 2 minutes
- • Carefully pour over the cake and bake at 180 °C, preheated in a bain-marie for 1 hour on average
- Syrup preparation method:• Place the sugar in a 25 cm diameter hole in the middle and place on low heat until it melts and forms a caramel
- • Turn off the fire • With the help of a spoon, spread the caramel all over the mold and let it cool
Tags
Did you like this recipe?
You may also like
raspberry cream
steak with onion
Pie Curd
Tomato Sauce
By
