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Condensed milk cake
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Ana Angélica
@langelica- Ingredients
- Recipe
- sugar•100 g
- Butter150 g
- Cassava flour200 g
- Chocolate powder 50% cocoa50 g
- Eggs3 g
- Milk120 ml
- Baking powder10 g
- Pudding Ingredients: box of condensed milk1 unit(s)
- Eggs3 unit(s)
- Milk carton (same measure of condensed milk)1 unit(s)
- Corn Starch1 tablespoon
- Pudding Syrup: Sugar200 g
- • Beat the sugar and butter in the mixer, then add the rest of the ingredients, except the yeast • Beat again in the mixer until you form a homogeneous cream • Add the yeast and mix from bottom to top with a spoon • Place the dough in the caramelized mold and set aside
- Cream:• Beat the sugar and butter in the mixer, then add the rest of the ingredients, except the yeast • Beat again in the mixer until you form a homogeneous cream
- • Add the yeast and mix from bottom to top with a spoon • Place the dough in the caramelized mold and set aside
- • In a blender, blend all the pudding ingredients for 2 minutes
- • Carefully pour over the cake and bake at 180 °C, preheated in a bain-marie for 1 hour on average
- Syrup preparation method:• Place the sugar in a 25 cm diameter hole in the middle and place on low heat until it melts and forms a caramel
- • Turn off the fire • With the help of a spoon, spread the caramel all over the mold and let it cool
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