Condensed milk biscuits
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unsalted butter at room temperature
can of condensed milk
tablespoon of lemon zest
teaspoon of vanilla essence
cups of wheat flour tea
coffee spoon of bicarbonate of soda
1 coffee spoon
pinch of salt
1 to taste
Butter for greasing
Beat the butter in the mixer until creamy, add the yolks and the condensed milk in a stream until you get a light and whitish cream.
Add the lemon zest and vanilla essence to the whipped cream, mixing gently with a wooden spoon.
Gradually sift the wheat flour over the cream together with the bicarbonate of soda and salt, mix well.
Pour small portions of the dough onto a buttered baking sheet.
Use and teaspoons to make the portions keeping a certain distance between them.
Lightly beat the egg whites and gently brush the cookies.
Bake them in a preheated oven at low temperature (150º degrees), for about 25 minutes, or until golden.
Remove the cookies from the oven and let them cool.
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