Condensed milk biscuits

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By

@katyoliveira

View in original language

(Português)

25 min(s)

100 servings

Ingredients

• unsalted butter at room temperature | 200 g
• eggs | 2 unit(s)
• can of condensed milk | 1 unit(s)
• tablespoon of lemon zest | 1 tablespoon
• teaspoon of vanilla essence | 1 teaspoon
• cups of wheat flour tea | 2 cup
• coffee spoon of bicarbonate of soda | 1 coffee spoon
• pinch of salt | 1 to taste
• Butter for greasing | 1 g

Recipe

1. Beat the butter in the mixer until creamy, add the yolks and the condensed milk in a stream until you get a light and whitish cream.
2. Add the lemon zest and vanilla essence to the whipped cream, mixing gently with a wooden spoon.
3. Gradually sift the wheat flour over the cream together with the bicarbonate of soda and salt, mix well.
4. Pour small portions of the dough onto a buttered baking sheet.
5. Use and teaspoons to make the portions keeping a certain distance between them.
6. Lightly beat the egg whites and gently brush the cookies.
7. Bake them in a preheated oven at low temperature (150º degrees), for about 25 minutes, or until golden.
8. Remove the cookies from the oven and let them cool.

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