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Condensed milk and chocolate popsicle

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Condensed milk and chocolate popsicle

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

4 servings

Joyce Lima

@casa.da.joyce
  • Ingredients
  • Recipe
  • Sour cream2 cup
  • Condensed milk1 can(s)
  • Milk powder3/4 cup
  • Chocolate500 g
  1. Popsicle In a blender, beat the cream together with the condensed milk and powdered milk.
  2. Pour this mixture into a popsicle mold (you can use a disposable cup and popsicle stick) and freeze for 3-4 hours.
  3. After unmolding, return the popsicles to the freezer for another 10 minutes.
  4. Syrup Melt the chocolate in a bain-marie or in the microwave every 30 seconds and set aside in a large glass.
  5. Mounting After 10 minutes in the freezer, dip the popsicles in the melted chocolate so that it covers the entire popsicle.
  6. In a shape with butter paper or aluminum foil, support the popsicles with the syrup and take it to the freezer until hardened.

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