Colored gelatin or mosaic gelatin

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By

@meylinlam

View in original language

(Português)

3 hour(s)

15 servings

Ingredients

• Red gelatin | 1 unit(s)
• Yellow gelatin | 1 unit(s)
• Green gelatin | 1 unit(s)
• Blue gelatin | 1 unit(s)
• Purple gelatin | 1 unit(s)
• Colorless, flavorless gelatin | 1 unit(s)
• Condensed milk | 1 can(s)
• Sour cream | 2 can(s)

Recipe

1. Make the jello according to the package instructions, but adding less water to make it stiffer.
2. After the jellies have hardened in the fridge, cut into cubes and place on a platter.
3. Prepare the colorless gelatin and place the condensed milk, the cream and the colorless gelatin in the blender, beat until smooth.
4. Pour this mixture into the cubed gelatin and give it a light stir.
5. Leave for 2 hours in the fridge Enjoy your food

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