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colored gelatin

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colored gelatin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

180 min(s)

Porções

6 servings

Samanta Cheru

@sassacheru
  • Ingredients
  • Recipe
  • Grape gelatin1 unit(s)
  • Lemon Gelatin1 unit(s)
  • Tutti-fruti gelatin1 unit(s)
  • Strawberry Gelatin1 unit(s)
  • Pineapple Gelatin1 unit(s)
  • Sour cream2 can(s)
  • Condensed milk1 can(s)
  • Colorless unflavored gelatin1 unit(s)
  1. I prepare the jellies with half the indicated water, only 250 ml. I let 150 ml boil to mix the powder and then add another 100 ml of cold water, for each one
  2. I leave it in the fridge until it hardens (two hours).
  3. beat the cream together with the condensed milk and the hydrated unflavored gelatin as indicated on the package, with 5 tablespoons of water and microwave
  4. I cut the jellies into squares to form cubes and place them in a bowl. Pour the cream from the blender on top and mix slowly.
  5. Place in the fridge for at least two hours.

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