Share
colored gelatin
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Patrício Oliveira
@patriciodeangelo- Ingredients
- Recipe
- Grape Jelly1 unit(s)
- Strawberry Jelly1 unit(s)
- Blue gelatin1 unit(s)
- Pineapple Jelly1 unit(s)
- Lemon Jelly1 unit(s)
- Colorless gelatin1 unit(s)
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Prepare each gelatin using 400 ml of water instead of 500 to make them firmer
- Place each gelatin (already prepared) in separate bowls and leave it in the fridge until it hardens.
- In the blender, put condensed milk, cream and beat, prepare the colorless gelatin as it is on the package and add
- Cut the jellies into cubes and place in a shape, add the cream
- Place the already cut jellies and cream in a shape, take it to the fridge until it hardens.
Did you like this recipe?
You may also like
Boiled corn
super brigadier
colored gelatin
creamy sausage
By