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Colored gelatin/Gelatin mosaic
🇧🇷Brazil
•View in original language
(Português)
1 day(s)
14 servings
Midian Braz
@midianbraz- Ingredients
- Recipe
- Grape Jelly1 unit(s)
- Strawberry Jelly1 unit(s)
- Passion Fruit or Pineapple Jelly1 unit(s)
- 1 lemon jello1 unit(s)
- Condensed milk1 can(s)
- Whey-free cream1 can(s)
- Unflavored/Colorless Gelatin1 unit(s)
- Dissolve each packet of gelatin in 300 ml of boiling water. Each flavor, in a square container of preference. When it cools down, put it in the fridge until it hardens.
- Cut into cubes and place in a glass or plastic pudding dish (if using this option, grease it with a little oil).
- Dissolve the colorless gelatin, according to the instructions, on the back of the package and set aside.
- In the blender, beat the condensed milk, the cream and the colorless gelatin already dissolved.
- Pour over the gelatin cubes and mix with the help of a silicone spatula slowly.
- Cover with plastic wrap, take it to the fridge until it hardens and the dessert is ready. If you make it in the form of pudding, just unmold it.
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