Colored gelatin/Gelatin mosaic
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Dissolve each packet of gelatin in 300 ml of boiling water. Each flavor, in a square container of preference. When it cools down, put it in the fridge until it hardens.
Cut into cubes and place in a glass or plastic pudding dish (if using this option, grease it with a little oil).
Dissolve the colorless gelatin, according to the instructions, on the back of the package and set aside.
In the blender, beat the condensed milk, the cream and the colorless gelatin already dissolved.
Pour over the gelatin cubes and mix with the help of a silicone spatula slowly.
Cover with plastic wrap, take it to the fridge until it hardens and the dessert is ready. If you make it in the form of pudding, just unmold it.
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