Brazil

Grape flavored gelatin box

Tutti-Frutti flavor gelatin box

Pineapple flavored gelatin box

box of lemon flavored gelatin

passion fruit flavor gelatin box

Strawberry flavored gelatin box

Hot water

Cold Water

cans of condensed milk

Oil for greasing

Colored gelatin and layers

Dissolva a gelatina de uva em 150 ml de água quente e misture 150ml de água gelada.

Despeje metade (150 ml) em uma forma decorada com buraco no meio (forma de pudim para micro-ondas é ideal), untada com óleo.

Dissolve the grape gelatin in 150 ml of hot water and mix in 150 ml of ice water.

Pour half (150 ml) into a decorated pan with a hole in the middle (microwave pudding pan is ideal), greased with oil.

Leve para o congelador por 10 minutos, ou até endurecer um pouco.

Place in the freezer for 10 minutes, or until slightly hardened.

Misture na outra parte (150 ml) 6 colheres (sopa) de leite condensado e 4 colheres (sopa) de leite de coco.

Mix in the other part (150 ml) 6 tablespoons of condensed milk and 4 tablespoons of coconut milk.

Coloque por cima da outra com cuidado pelas paredes da forma, leve para endurecer novamente um pouco no congelador, cerca de 15 minutos.

Place on top of the other carefully along the walls of the form, take it to harden again a little in the freezer, about 15 minutes.

Repita o mesmo processo com as outras gelatinas, na ordem de sabores (para dar contraste das cores).

Repeat the same process with the other jellies, in order of flavors (to give color contrast).

Terminando cubra com papel filme leve à geladeira por 6 horas.

Desenforme e sirva.

Finally, cover with cling film and refrigerate for 6 hours.

Unmold and serve.

Colored gelatin and layers

Tags

Did you like this recipe?

You may also like