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Colored gelatin and layers

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By

@danielleandradde

View in original language

(Português)

150 min(s)

12 servings

Ingredients

• Grape flavored gelatin box | 1 unit(s)
• Tutti-Frutti flavor gelatin box | 1 unit(s)
• Pineapple flavored gelatin box | 1 unit(s)
• box of lemon flavored gelatin | 1 unit(s)
• passion fruit flavor gelatin box | 1 unit(s)
• Strawberry flavored gelatin box | 1 unit(s)
• Hot water | 900 ml
• Cold Water | 900 ml
• cans of condensed milk | 2 unit(s)
• cans of condensed milk | 200 ml
• Oil for greasing |  to taste

Recipe

1. Dissolve the grape gelatin in 150 ml of hot water and mix in 150 ml of ice water. Pour half (150 ml) into a decorated pan with a hole in the middle (microwave pudding pan is ideal), greased with oil.
2. Place in the freezer for 10 minutes, or until slightly hardened.
3. Mix in the other part (150 ml) 6 tablespoons of condensed milk and 4 tablespoons of coconut milk.
4. Place on top of the other carefully along the walls of the form, take it to harden again a little in the freezer, about 15 minutes.
5. Repeat the same process with the other jellies, in order of flavors (to give color contrast).
6. Finally, cover with cling film and refrigerate for 6 hours. Unmold and serve.

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