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colored gelatin

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By

@tgda

View in original language

(Português)

10 hour(s)

10 servings

Ingredients

• Colored gelatin (purple, green, blue, yellow, red | 5 unit(s)
• Unflavored gelatin (colorless) | 1 unit(s)

Recipe

1. Preparation of jellies .250ml of water for each box of gelatin ATTENTION: the amount of water cannot exceed 250ml .put each flavor in a separate pot .leave it in the fridge until it hardens
2. white cream ATTENTION: only start making the white cream when the colored gelatin has hardened
3. Unflavored gelatin .place the unflavored gelatin in a pot with 5 tablespoons of water, stir until the gelatin is hydrated . microwave for 10 seconds (if you need to add another 5 seconds)
4. white cream .put the condensed milk, the cream and the colorless gelatin in the blender and beat until the ingredients are mixed.
5. .cut the colored gelatine into small cubes .place in a container and pour the white cream on top .place in the fridge until hardened. .if you want you can unmold.

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