Ingredients
- Condensed milk | 1 can(s)
- Sour cream | 1 can(s)
- Milk powder | 1/2 cup
- Whipped cream | 200 ml
- Chocolate chips/flakes/granulated | 1 cup
Recipe
- Add the condensed milk, cream and powdered milk in a pan, mix until smooth and bring to a low heat, always stirring until it reaches a thick pasty consistency (thicker than brigadeiro).
- Remove the pan from the heat and let it cool.
- In a container, beat the whipped cream until a creamy consistency (using an electric mixer or a whisk)
- Add the mixture from the pan (after cooling) to the whipped cream and chocolate. mix well
- Add in a container, add more chocolate flakes/granules/drops on top to garnish
- Place in the fridge for 4 hours. Serve
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