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cold girl


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Tempo de preparo

5 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Sour cream200 g
  • Condensed milk395 g
  • Milk powder1/2 cup
  • Chocolate flakes1/2 cup
  • Whipped cream200 ml
  1. Mix the cream, condensed milk and powdered milk.
  2. Cook over low heat until thickened.
  3. Transfer to another place (bol, refractory, pot, etc) to cool to room temperature.
  4. Whip the whipped cream in a stand mixer until stiff.
  5. Gently mix the whipped cream with the cold dough and add the chocolate.
  6. Transfer to a refractory, and take it to the fridge (for 4 hours) or freezer (1 hour - in the freezer it will be like an ice cream)

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