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COLD DESSERT WITH 2 INGREDIENTS

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COLD DESSERT WITH 2 INGREDIENTS

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • 200g box of sour cream04 unit(s)
  • 35g boxes of grape-flavored gelatin02 unit(s)
  • 35g boxes of passion fruit flavor gelatin02 unit(s)
  • For every 02 jellies: 1 cup of 300 ml of warm water to dissolve01 cup
  • Oil for greasing the mold01 coffee spoon
  1. Dissolve the two boxes of grape-flavored gelatin in a cup of warm water, and place it in the blender, adding the two boxes of very cold cream, beating well, until it forms a foam.
  2. Then in a greased shape with oil (don't worry, it doesn't taste like it) pour the beaten liquid and take it to freeze for 1 hour, until it hardens.
  3. Afterwards, do the same process as above with the passion fruit gelatin and pour over the grape gelatin, already chilled in the mold. Refrigerate until hardened, also 1 hour.
  4. When the dessert is already very cold and consistent, just unmold it in a container, serve and taste this delight!
  5. Note: The flavors of each two jellies can be your preference. Dessert can also be made, if you prefer, with light ingredients.

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