Cold cake

Photo of the Cold cake – recipe of Cold cake on DeliRec

Cold cake

Name: Cold cake
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 4 unit(s) Eggs; 2 cup Sugar; 2 cup Wheat Flour; 1 cup Milk; 1 tablespoon Yeast; 2 cup Water; 8 tablespoon Sugar; 1/2 can(s) Condensed Milk; 1 unit(s) Grated Coconut

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

20 servings

Diego Kupfer

@kupfer

Ingredients
Recipe

Eggs4 unit(s)
Sugar2 cup
Wheat Flour2 cup
Milk1 cup
Yeast1 tablespoon
Water2 cup
Sugar8 tablespoon
Condensed Milk1/2 can(s)
Grated Coconut1 unit(s)

Beat the eggs with the sugar until you get a cream and the flour and milk gradually, always beating.
Remove from the mixer and add the yeast and stir gently.
Pour in a greased and floured shape and take it to the preheated oven at moderate temperature.
After warm, unmold cut into squares. Moisten with the syrup, pass the grated coconut and wrap with aluminum foil and take it to the fridge.

Did you like this recipe?

Cold cake

Tags

Did you like this recipe?

You may also like