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- Ingredients
- Recipe
- eggs4 unit(s)
- sugar2 cup
- wheat flour3 cup
- Orange juice1 ml
- coconut milk1 can(s)
- medium coconut milk1 can(s)
- condensed milk1 can(s)
- unsweetened shredded coconut1 can(s)
- In a mixer, beat the egg whites, gradually adding the sugar and beat for 3 minutes. Add the yolks, wheat, juice and continue beating until a homogeneous mass is formed. Finally, add the yeast and beat for another 40 seconds on the lowest speed of the mixer. Pour the dough into a medium and greased shape. Bake in a preheated oven at an average temperature of 180°C for 40 minutes or until golden. Roof: In a bowl, mix coconut milk, milk, condensed milk and set aside. After 40 minutes, remove the cake from the oven and pierce its entire surface with a fork to facilitate the penetration of the icing. With the cake still warm, pour
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