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coffee sago


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Tempo de preparo

3 hour(s)


10 servings

Elisangela Rodrigues

  • Ingredients
  • Recipe
  • Sago200 g
  • Brewed coffee500 ml
  • Cinnamon stick15 unit(s)
  • Condensed milk1 unit(s)
  • Coconut Milk1 unit(s)
  • Cinnamon powder to taste
  1. Put the sago in a pan with water until it covers, cook until the ball is soft and with a white dot in the middle, always stir so it doesn't stick. After cooking, discard the remaining water and place the sago in a bowl together with the strained coffee and the cinnamon stick in the fridge for 50 minutes. While the sago is in the fridge, let's prepare the cream. In a bowl, place the condensed milk and coconut milk and mix well. Take a cup put two spoons of the cream, 2 spoons of sago, alternately until you reach the edge of the cup. Remembering that the last layer has to be cream. Sprinkle with cinnamon powder and place a piece of cinnamon stick to decorate. Place in the fridge for another 15 minutes and serve chilled.

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