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Coffee pudding with walnuts
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Viviane Nascimento
@cheffvivianenascimento- Ingredients
- Recipe
- Condensed milk2 unit(s)
- Eggs8 g
- Coffee7 tablespoon
- Boiling water4 cup
- Sugar1 cup
- Nuts1 cup
- Make the coffee and reserve a cup, put the rest in the blender along with the eggs and condensed milk and beat for 5 min.
- In a pan, take the coffee that has been reserved and, together with the sugar, bring to the fire until it becomes syrup.
- In a 20 cm hole shape pour the coffee syrup and then put the blended mixture in the blender, crush the nuts and throw in the shape spreading well.
- Oven preheated to 180°, place the mold in a bain-marie and bake for 60 min.
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