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Coconut plum delicacy

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Coconut plum delicacy


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Tempo de preparo

5 hour(s)


15 servings

Danielle Barboza

  • Ingredients
  • Recipe
  • MOÇA Milk1 can(s)
  • Whole milk (use can to measure)2 can(s)
  • Whole milk (use can to measure)1/2 can(s)
  • Coconut milk200 ml
  • Corn starch1/2 cup
  • Sugar1 cup
  • Sugar1/2 cup
  • Pitted black plums150 g
  • Cinnamon stick1 to taste
  • Cloves1 to taste
  1. delicacy: In a pan, mix the MOÇA Milk, the NINHO Milk, the coconut milk and the corn starch. Bring to a boil, stirring constantly, until obtaining a thick cream. Remove from heat, pour into a mold with a central hole (19 cm in diameter) wet or lightly greased with oil and refrigerate for about 4 hours. Reserve.
  2. Syrup: In a pan, mix the sugar, prunes, cinnamon, cloves and two 2 and a half cups (tea) of water. Bring to the fire and cook for about 10 minutes after starting to boil.
  3. After 4 hours, unmold the delicacy. Serve with the cold syrup over the unmolded Manjar Decorate with plums.

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