Coconut pie

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By

@lianny

View in original language

(Português)

60 min(s)

8 servings

Ingredients

• Wheat flour | 1.1/2 cup
• Egg | 1 unit(s)
• Butter | 3/4 cup
• Yeast | 1 teaspoon
• grated coconut |  to taste

Recipe

1. Sift the wheat flour with the yeast.
2. Add the egg and butter.
3. Knead well and place in the fridge for 30 minutes.
4. Open and strong the bottom and sides of a shape.
5. Bake in a hot oven for 10 minutes.
6. Remove, spread the grated coconut and gradually pour 1 can of condensed milk.
7. Sprinkle some grated coconut on top.
8. Return to the oven until the coconut is golden.

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