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coconut mousse

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coconut mousse

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Tempo de preparo

60 min(s)


10 servings


  • Coconut milk | 1 l
  • Unflavored Gelatin (1 pack) | 1 unit(s)
  • Condensed milk | 1 l
  • Vanilla |  to taste
  • Cold water | 1 cup
  • Hot water | 1 cup


  1. Soak the gelatine in cold water for 20 minutes.
  2. Add the hot water and finish dismantling. (If necessary, bring to a boil, stirring constantly until all the gelatin is dissolved).
  3. Then add all the other ingredients.
  4. Put everything in a greased shape, like those with a hole in the middle, leave it in the fridge for 4 to 6 hours.
  5. Unmold and cover with the baba de girl topping, or if you prefer, sprinkle grated coconut.

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