Coconut mouse with apricot jam

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Coconut mouse with apricot jam

Name: Coconut mouse with apricot jam
Prep time: 3 h
Total time: 3 h
Yield: 6 Porções
Ingredients: 1 l milk; 500 g Unsweetened Shredded Coconut; 4 tablespoon Cornstarch; 1 unit(s) Condemned milk; 500 g Apricot Jam; to taste Dried Apricots

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

6 servings

Gabriella Ferreira

@mesaposta_gabybrasil

Ingredients
Recipe

milk1 l
Unsweetened Shredded Coconut500 g
Cornstarch4 tablespoon
Condemned milk1 unit(s)
Apricot Jam500 g
Dried Apricots to taste

In a heavy-bottomed pan, add the milk and cornstarch and stir until dissolved.
After the cornstarch is completely dissolved without lumps, bring it to medium heat.
Add condensed milk and grated coconut (reserve a little to decorate) and stir non-stop until the cream thickens
As soon as the cream thickens and starts to bubble, turn off the heat.
Let cool.
Pour half of the cream into a dish of your choice.
Pour the apricot jam and spread over the cream
Cover with the rest of the cream and decorate with the apricots and the coconut that was reserved.
Refrigerate for 2 hours and serve

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Coconut mouse with apricot jam

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