Coconut manjar with prune syrup
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For the delicacy: dissolve the corn starch in the milk, mix with the condensed milk, cream, coconut milk, grated coconut.
In a pan, cook until it becomes a very thick cream.
Oil a form, pour. Let it cool, put it in the fridge, until it gets hard. I like to leave it overnight to be sure.
For the syrup: Let the water with sugar and the prune boil, when it boils, lower the heat and count 25 min, turn off the heat. Wait for it to cool, put it in the fridge.
Now it's the coolest time, the montage.
Unmold your delicacy and then cover with the cold syrup. Arrange the plums to make it more beautiful.
It's important that the syrup is cold, so it's nice to make the syrup beforehand.
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