Coconut Manjar with Easy Plum Syrup

Photo of the Coconut Manjar with Easy Plum Syrup – recipe of Coconut Manjar with Easy Plum Syrup on DeliRec

Coconut Manjar with Easy Plum Syrup

Name: Coconut Manjar with Easy Plum Syrup
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 1 l condensed milk; 2 l Whole milk; 200 ml Coconut milk; 1/2 cup Corn Starch; 1/2 cup Water; 1/2 cup Sugar; 150 g Plum

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

10 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

condensed milk1 l
Whole milk2 l
Coconut milk200 ml
Corn Starch1/2 cup
Water1/2 cup
Sugar1/2 cup
Plum150 g

In a medium pot add condensed milk, milk, coconut milk and cornstarch.
Take to the low fire, always stirring, until the cream thickens. When it thickens, cook for another 3 minutes and turn it off.
Remove from the heat and pour the cream into a 19cm diameter mold with a central hole, lightly greased with oil.
Take to fridge for 4 hours.
In a heavy-bottomed saucepan, combine the sugar, pitted prunes and water.
Take to medium fire, and once it boils, count 10 minutes. Turn off the pan then.
Transfer the syrup to a pot and take it to the fridge until it freezes. Serve along with the coconut manjar. Just serve 😏😋

Did you like this recipe?

Coconut Manjar with Easy Plum Syrup

Tags

Did you like this recipe?

You may also like