Coconut iced cake

Photo of the Coconut iced cake – recipe of Coconut iced cake on DeliRec

Coconut iced cake

Name: Coconut iced cake
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Milk; 2 tablespoon Butter; 1 tablespoon Yeast; 2 cup Sugar; 2 cup Wheat flour; 1 can(s) coconut milk; to taste Shredded Coconut; 1 can(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

20 servings

Eduarda Raiane

@lar_da_du

Ingredients
Recipe

Eggs4 unit(s)
Milk1 cup
Butter2 tablespoon
Yeast1 tablespoon
Sugar2 cup
Wheat flour2 cup
coconut milk1 can(s)
Shredded Coconut to taste
Condensed milk1 can(s)

In a blender, beat the eggs, milk, butter, yeast, sugar and wheat flour.
Grease a shape and place the mixture in a preheated oven at 180° for approximately 20 minutes. If the dough is still not ready, leave it for a few more minutes.
In a container put the condensed milk and coconut milk and mix, leave this container reserved.
Once the dough is ready, let it cool. Poke some holes in the dough using a fork or make a hole.
Pour the reserved condensed milk and coconut milk mixture all over the cake.
To finish, sprinkle the coconut all over the cake.
Use aluminum foil to wrap the pieces and take it to the fridge for a few minutes to freeze.

Did you like this recipe?

Coconut iced cake

Tags

Did you like this recipe?

You may also like