Coconut iced cake

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Coconut iced cake

Name: Coconut iced cake
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1/1/2 cup Wheat flour 1 and a half cup; 1 cup Milk; 5 unit(s) Eggs; 1/1/2 cup Sugar 1 and a half cup; 1 tablespoon Yeast; 1 cup condensed milk; 1 cup Coconut milk; 100 g Shredded Coconut

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Wheat flour 1 and a half cup1/1/2 cup
Milk1 cup
Eggs5 unit(s)
Sugar 1 and a half cup1/1/2 cup
Yeast1 tablespoon
condensed milk1 cup
Coconut milk1 cup
Shredded Coconut100 g

Separate the whites from the yolk
In the mixer beat the egg whites to the snow point, with the mixer still on, add the egg yolks 1 by 1
Add the sugar to the slightly beaten eggs with the mixer still on
Turn off the mixer and with a spatula mix lightly interspersing flour and milk so as not to lose the airiness of the dough
Finish with the yeast and bake in a greased and floured pan, in a preheated oven at 180 degrees for 30 minutes.
Wait for the cake to cool, make holes with the fork and pour the frosting (condensed milk, coconut milk, grated coconut) take the cake to freeze and it will be ready

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Coconut iced cake

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