Coconut iced cake

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Coconut iced cake

Name: Coconut iced cake
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 1 unit(s) Ready-made coconut cake dough; 1 can(s) Condensed milk; 1 unit(s) Coconut Milk; 1 can(s) Milk; 1 unit(s) grated coconut; 150 ml Milk; 3 unit(s) Eggs; 3 tablespoon Margarine

🇧🇷Brazil

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(Português)

1 hour(s)

20 servings

Rafaela Amaral

@rafaelaapompe

Ingredients
Recipe

Ready-made coconut cake dough1 unit(s)
Condensed milk1 can(s)
Coconut Milk1 unit(s)
Milk1 can(s)
grated coconut1 unit(s)
Milk150 ml
Eggs3 unit(s)
Margarine3 tablespoon

Make the coconut cake with the dough of your choice. In mine I used 3 eggs, 150 ml of milk and 3 tablespoons of margarine I left it in the oven for 30 minutes.
After the cake is ready and cold, it's time for the syrup. Mix the condensed milk with the milk (use the same measure for the milk), the coconut milk and the grated coconut, pour it on the cake and leave it in the fridge for 1 hour or so.

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Coconut iced cake

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