Coconut iced cake

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Coconut iced cake

Name: Coconut iced cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 unit(s) Eggs; 150 ml Milk; 1 cup Sugar; 2 cup Wheat flour; 50 ml Coconut milk; 1 tablespoon Margarine; 1 cup grated coconut; 1 tablespoon Baking powder; 1/2 can(s) Condensed milk; 1/2 can(s) Sour cream; 1 cup Fresh Coconut; 100 ml Cold milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Karol Hidalgo

@akarolhidalgo

Ingredients
Recipe

Eggs2 unit(s)
Milk150 ml
Sugar1 cup
Wheat flour2 cup
Coconut milk50 ml
Margarine1 tablespoon
grated coconut1 cup
Baking powder1 tablespoon
Condensed milk1/2 can(s)
Sour cream1/2 can(s)
Fresh Coconut1 cup
Cold milk100 ml

In a mixer, place the eggs, milk, coconut milk and sugar and beat for 2 minutes.
Add the margarine and wheat flour and beat for another 3 minutes on high speed.
Add the grated coconut and the yeast and stir with a fuet. Bake for 45 minutes or until the cake is fully baked.
Let it cool completely on a surface.
Once it's completely cool, cut it into pieces while still in the mold.
Mix the condensed milk, the cream, the cold milk and the fresh coconut and pour over the cake.
You can leave it in the fridge and it's delicious.

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Coconut iced cake

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